Lunch Menu

> Lunch Menu

2010

<	March, 2010					>
Sun	Mon	Tue	Wed	Thu	Fri	Sat
28	1 Tater tot hot dish or Bar bqued pork on a bun	2 Italian hoagie or Turkey club sandwich	3 Mr. Rib or Sub sandwich	4 Diced chicken in Gravy or Fish fun shapes with Mashed potatoes	5 Grilled cheese sandwich or Turkey croissant	6
7 Choice of 2 main entrees offered each day Salad bar served with fresh fruits & vegetables each day	8 Chili cheese fritos or Sub sandwich	9 Foot long hot dog or Mini corn dogs with Mac & cheese	10 Chicken hoops or Fish fun shapes with mashed potatoes & gravy	11 Scalloped potatoes with ham or Polish sausage	12 Cheese or pepperoni pizza	13
14	15 Barbque or Mesquite chicken breast on a bun	16 Hamburger or pizzaaburger on a bun with Tater tots	17 Beef nuggets or Salisbury steak with mashed potatoes & beef gravy	18 Breakfast for lunch French toast with Sausage links	19 Fish sandwich or Ham & cheese on a bun with Chicken alphabet soup	20
21	22 Chicken patty or Pizzaburger on a bun with Nachos	23 Hot dog or Brat on a bun with potato wedges	24 Students choice	25 Pasta with Spaghetti sauce or Chicken Alfredo sauce	26 Roast turkey in gravy or Fish fun shapes with Mashed potatoes & gravy	27
28	29 Chicken fajita or Mexican beef wrap	30 Ravioli or Sub sandwich	31 Super beef nachos or Deli turkey sandwich	1	2	3